Number of the records: 1
Oxidative stability of chilled chicken meat after feeding of selected plants
Title Oxidative stability of chilled chicken meat after feeding of selected plants / Slavomír Marcinčák, Peter Popelka, Jana Šimková, Dana Marcinčáková, Mária Martonová Author-s Marcinčák, Slavomír, (Author)
Popelka, Peter, (Author)Šimková, Jana (Author) Marcinčáková, Dana (Author) Martonová, Mária (Author) Description tab. Notes Bibliogr. odkazy. . Res. angl In Potravinárstvo. -- ISSN 1338-0230 . -- ISSN 1337-0960. -- Roč. 4, č. 3 (2010), s. 46-49 Subject-s hydina hydinové mäso výživa ľudí nenasýtené mastné kyseliny krmivá kŕmne doplnky antioxidanty Country Slovakia Language Slovak Database Agro-bibliography References (3) Bibliografia - Agro-bibliography
Number of the records: 1