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Antibacterial activity of processed products from sour cherry
Title Antibacterial activity of processed products from sour cherry / Karine Grigoryan, Ara Kirakosyan, Ján Brindza, Grigor Badalyan, Davit Babayan, Dezider Tóth Author-s Grigoryan, Karine (Author)
Kirakosyan, Ara (Author)Brindza, Jan, ; SPUFAP04 (Author) Badalyan, Grigor (Author) Babayan, Davit, ; SPUFEM15 (Author) Tóth, Dezider, ; SPUFAP04 (Author) Description tab. Notes Bibliogr. odkazy In Bezpečnosť a kontrola potravín : zborník prác z medzinárodnej vedeckej konferencie, Nitra 24. - 25. marec 2010. -- Nitra : Slovenská poľnohospodárska univerzita v Nitre, 2010. -- ISBN 978-80-552-0350-8. -- S. 220-224 Category of Publication Activity AFD Subject-s kôstkoviny višne obsahové látky antibakteriálne vlastnosti antokyaníny Country Slovakia Language English Database Genetické zdroje a biopotraviny
Number of the records: 1