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Persimmon (Diospyros kaki l.f.) compote and jam preparation as products for rational consuming
Title Persimmon (Diospyros kaki l.f.) compote and jam preparation as products for rational consuming / Zuzana Kochanová, Ján Brindza Author-s Kochanová, Zuzana (Author) ; SPUFAP04
Brindza, Jan, ; SPUFAP04 (Author)Description obr., tab. Notes Bibliogr. odkazy In Biogeochimični aspekti zberženija zdorobja ljudini : materialy mižnarodnoj naukovo-praktičnoj konferencii 8-9 kvitnja 2010. -- Užhorod : Užgorodskij nacionaľnij universitet, 2010. -- ISBN 978-966-2095-40-1. -- S. 316-319 Category of Publication Activity AFC Subject-s exotické ovocie ebenovník rajčiakový džemy kompóty racionálna výživa Country Ukraine Language English Database Genetické zdroje a biopotraviny
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