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Persimmon (Diospyros kaki l.f.) compote and jam preparation as products for rational consuming

  1. TitlePersimmon (Diospyros kaki l.f.) compote and jam preparation as products for rational consuming / Zuzana Kochanová, Ján Brindza
    Author-s Kochanová, Zuzana (Author) ; SPUFAP04
    Brindza, Jan, ; SPUFAP04 (Author)
    Descriptionobr., tab.
    NotesBibliogr. odkazy
    In Biogeochimični aspekti zberženija zdorobja ljudini : materialy mižnarodnoj naukovo-praktičnoj konferencii 8-9 kvitnja 2010. -- Užhorod : Užgorodskij nacionaľnij universitet, 2010. -- ISBN 978-966-2095-40-1. -- S. 316-319
    Category of Publication ActivityAFC
    Subject-s exotické ovocie ebenovník rajčiakový džemy kompóty racionálna výživa
    CountryUkraine
    LanguageEnglish
    DatabaseGenetické zdroje a biopotraviny
Number of the records: 1  

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