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Pasteurization of liquid egg with microwave method
Title Pasteurization of liquid egg with microwave method / Gábor Géczi Author-s Géczi, G. (Author)
Description obr., tab. Notes Bibliogr. odkazy . Požiadavky na systém: Windows 95 a vyššie; CD-ROM mechanika In Risk factors of food chain : proceeding book of X-th international scientific conference, september 13th-14th 2010. -- Nitra : Slovak Agricultural University, 2010. -- ISBN 978-80-552-0436-9. -- S. 96-100 Subject-s vajcia pasterizácia potravín mikrobiológia Country Slovakia Language English Database Agro-bibliography
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