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Influence of natural additives on rheological properties of wheat dough
Title Influence of natural additives on rheological properties of wheat dough / Tatiana Bojňanská, Dana Urminská, Marek Bennár, Radovan Gažar Author-s Bojňanská, Tatiana, ; SPUFBP07 (Author)
Urminská, Dana, ; SPUFBP01 (Author)Bennár, Marek (Author) Gažar, Radovan, (Author) Notes Názov z hlavnej obrazovky. Popis urobený 3. 2. 2011. Abstrakt článku je uverejnený v zborníku abstraktov z tejto konferencie s ISBN 978-84-693-5011-9, na s. 209. Dostupné na internete . Bibliogr. odkazy . Požiadavky na systém: Acrobat reader In FoodInnova : international conference on food inovation, 25-29 october 2010, Valencia (Spain). -- Valencia : Universitat Politecnica de Valencia, 2010. -- ISBN 978-84-693-5010-2. -- No. 120, s. 1-4 Category of Publication Activity AFC Subject-s cestoviny cestá reologické vlastnosti potravinárske aditíva Country Spain Language English URL http://www.foodinnova.com/foodInnova/docu2/120.pdf Database Agro-bibliography References (2) Bibliografia - Agro-bibliography
Number of the records: 1