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Pharinographic characteristics of wheat douch with natural additives

  1. TitlePharinographic characteristics of wheat douch with natural additives / Tatiana Bojňanská, Marián Tokár, Radovan Gažar
    Author-s Bojňanská, Tatiana, ; SPUFBP07 (Author)
    Tokár, Marián, ; SPUFBP07 (Author)
    Gažar, Radovan, (Author)
    Descriptiongrafy
    NotesBibliogr. odkazy
    In Journal of food physics. -- ISSN 1416-3365. -- Vol. 23 (2010), s. 9-12
    Category of Publication ActivityADE
    Subject-s potraviny potravinárske aditíva reologické vlastnosti fyzikálne vlastnosti
    CountryHungary
    LanguageEnglish
    DatabaseAgro-bibliography
Number of the records: 1  

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