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Oily squash (Cucurbita pepo var. styriaca) as a resource of functional foods

  1. TitleOily squash (Cucurbita pepo var. styriaca) as a resource of functional foods / Ján Brindza, Zdenka Balátová, Mariia Fil, Dezider Tóth, Lucia Kucelová, Eva Gondová
    Author-s Brindza, Jan, ; SPUFAP04 (Author)
    Balátová, Zdenka (Author) ; SPUFAP04
    Fil, Mária (Author)
    Tóth, Dezider, ; SPUFAP04 (Author)
    Kucelová, Lucia, ; SPUFAP04 (Author)
    Gondová, Eva (Author)
    Descriptiontab.
    NotesBibliogr. odkazy
    In Ekzo- ta endoekologični acpekti zdorov´ja ljudini : retrospektiva i pogljad u majbutne do 25-riččja černobiľskoj tragedii : materiali mižnarodnoj naukovo-praktičeskoj konferencii (8-9 kvitnja 2011), Užgorod, 2011. -- Užhorod : Užgorodskij nacionaľnij universitet, 2011. -- ISBN 978-966-2095-52-4. -- S. 402-404
    Category of Publication ActivityAFC
    Subject-s zelenina patizóny nutričná hodnota bielkoviny aminokyseliny
    CountryUkraine
    LanguageEnglish
    DatabaseGenetické zdroje a biopotraviny
Number of the records: 1  

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