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The pork meat enriched with organic selenium and its effect on selenium concentration and total antioxidant status in healthy volunteers
Title The pork meat enriched with organic selenium and its effect on selenium concentration and total antioxidant status in healthy volunteers / B. Bobček, J. Mrázová, J. Mlynek, O. Bučko, I. Imrich Author-s Bobček, Branislav, ; SPUFAP14 (Author)
Mrázová, Jana, ; SPUFAP16 (Author)Mlynek, Juraj, ; SPUFAP14 (Author) Bučko, Ondřej, ; SPUFAP14 (Author) Imrich, Ivan, ; SPUFAP22 (Author) Description grafy, tab. Notes 3rd international congress " New Perspectives and Chellenges of Sustainable Livestock Producrion" Belgrade, 5-7th October 2011 . Bibliogr. odkazy In Biotechnology in animal husbandry. -- ISSN 1450-9156. -- Vol. 27, no. 3 (2011), s. 799-807 Category of Publication Activity AFC Subject-s potraviny bravčové mäso selén zdravie ľudí antioxidanty Country Serbia Language English Database Agro-bibliography
Number of the records: 1