Number of the records: 1
Importance of food physics in production and processing of safe food
Title Importance of food physics in production and processing of safe food / S. András Szabó, P László, P Tolnay Author-s Szabó, S. András (Author)
László, P. (Author)Tolnay, P. (Author) Description ilustr. Notes Bibliografické odkazy . Požiadavky na systém: pdf -prehliadač In PRAE 2011 : proceedings of scientific works [149 s.]. -- Nitra : Slovak University of Agriculture, 2011. -- ISBN 978-80-552-0662-2 (brož.). -- S. 135-137 Subject-s potraviny biopotraviny fyzikálne vlastnosti bezpečnosť potravín ISO Country Slovakia Language English URL http://www.slpk.sk/eldo/2012/zborniky/004-12/Szabo.pdf Database Agro-bibliography
Number of the records: 1