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Effect of using different lipids type on secoundary and ediblescarcasses parts of broiler (Coob-500)
Title Effect of using different lipids type on secoundary and ediblescarcasses parts of broiler (Coob-500) [elektronický zdroj] / Hasan Mohammed Abdullah, Dara Omer Miran, S. Y Al-Sardary Author-s Mohammed Abdullah, Hasan, ; SPUFAP15 (Author) Omer Miran, Dara (Author) Al-Sardary, S. Y. (Author) Description ilustr. Notes Popis urobený 31.5.2012 . Bibliografické odkazy . Požiadavky na systém: Windows, web browser, pdf-prehliadač In Journal of Microbiology, Biotechnology and Food Sciences. -- ISSN 1338-5178. -- Vol. 1, no. 4 (2012), s. 1152-1167 Category of Publication Activity ADF Subject-s brojlery hydinové mäso výživa zvierat jedlé rastlinné tuky kŕmne doplnky Country Slovakia Language English URL http://www.jmbfs.org/wp-content/uploads/2012/02/jmbfs_hassan_0048.pdf Database Agro-bibliography
Number of the records: 1