Molecular properties of selected polysaccharides determined by chromatography and their impact on water absorption of wheat flour

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Title	Molecular properties of selected polysaccharides determined by chromatography and their impact on water absorption of wheat flour [elektronický zdroj] / Marián Tokár...[et al.]
Author-s	Tokár, Marián, ; SPUFBP07 (Author)
	Buksa, Krzysztof (Author)
	Gambuš, Halina (Author)
	Bojňanská, Tatiana, ; SPUFBP07 (Author)
	Ivanišová, Eva, ; SPUFBP07 (Author)
Notes	Popis urobený 13. 7. 2012 . Bibliografické odkazy . Požiadavky na systém: Windows, web browser, pdf-prehliadač
In	Potravinárstvo. -- ISSN 1337-0960 (elektronická verzia). -- Vol. 6, no. 1 (2012), p. 42-44
Category of Publication Activity	ADF
Subject-s	potraviny pšeničná múka polysacharidy voda absorpcia chromatografia
Country	Slovakia
Language	English
URL	http://www.potravinarstvo.com/dokumenty/potravinarstvo_no1_2012.pdf
Database	Agro-bibliography

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Number of the records: 1