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Changes in phenologic composition and antioxidant activity of (Brassica) vegetables during thermal treatmens

  1. TitleChanges in phenologic composition and antioxidant activity of (Brassica) vegetables during thermal treatmens Zmeny vo fenologickom zložení a antioxidačnej aktivity hlúbovej zeleniny počas tepelnej úpravy / Tomasz Cebulak...[et al.]
    Author-s Cebulak, Tomasz (Author)
    Kapusta, Ireneusz (Author)
    Gorzelany, Józef (Author)
    Zaguła, Grzegorz (Author)
    Descriptiongrafy, ilustr., tab.
    NotesBibliografické odkazy
    In Horticulture Nitra 2012 [260 s.] / Záhradnícka medzinárodná vedecká konferencia. -- Nitra : Slovak university of agriculture in Nitra, 2012. -- ISBN 978-80-552-0868-8 (brož.). -- S. 34-39
    Subject-s zeleninárstvo hlúbová zelenina kapustovité antioxidanty teplo
    CountrySlovakia
    LanguageEnglish
    DatabaseAgro-bibliography
    References (2) Bibliografia - Agro-bibliography
Number of the records: 1  

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