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A technological method how to decrease the content of sulphites in wine by means of strongly basic anion exchange resins used in the food industry
Title A technological method how to decrease the content of sulphites in wine by means of strongly basic anion exchange resins used in the food industry = Technologický postup znižovanie siričitanov vo víne pomocou silne bázického potravinárskeho anexu / Miroslav Horák...[et al.] Author-s Horák, Miroslav (Author) Híc, Pavel (Author) Tománková, Eva (Author) Balík, Josef, (Author) Description grafy, ilustr., tab. Notes Bibliografické odkazy . Resumé slovensky In Horticulture Nitra 2012 [260 s.] / Záhradnícka medzinárodná vedecká konferencia. -- Nitra : Slovak university of agriculture in Nitra, 2012. -- ISBN 978-80-552-0868-8 (brož.). -- S. 219-224 Subject-s vinohradníctvo vína odsírenie siričitany Country Slovakia Language English Database Agro-bibliography
Number of the records: 1