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Use of speciality and underutilised grain species and pseudocereals for gluten-free food production
Title Use of speciality and underutilised grain species and pseudocereals for gluten-free food production / Regine Schoenlechner, Sandor Tömösközi Author-s Schoenlechner, Regine (Author)
Tömösközi, Sandor (Author)In Neglected and under-utilized species research in 21st century [63 s.] / Neglected and under-utilized species research in 21st century. -- Nitra : Institute of plant genetics and biotechnology Slovak Academy of Science, 2012. -- ISBN 978-80-970662-1-5 (brož.). -- S. 42-43 Subject-s poľnohospodárske plodiny obilniny netradičné rastliny nutričná hodnota dvojklíčnolistové rastliny bezlepkové potraviny celiakia Country Slovakia Language English Database Genetické zdroje a biopotraviny
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