- Cultivar influence on total polyphenol and rutin contents and total a…
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Cultivar influence on total polyphenol and rutin contents and total antoxidant capacity in buckwheat, amaranth and quinoa seeds

  1. TitleCultivar influence on total polyphenol and rutin contents and total antoxidant capacity in buckwheat, amaranth and quinoa seeds / Alena Vollmannová...[et al.]
    Author-s Vollmannová, Alena, ; SPUFBP02 (Author)
    Margitanová, Eva, ; SPUFBP02 (Author)
    Tóth, Tomáš, ; SPUFBP02 (Author)
    Urminská, Dana, ; SPUFBP01 (Author)
    Bojňanská, Tatiana, ; SPUFBP07 (Author)
    In Chemical reactions in food VII [312 s.] / Chemical reactions in food. -- Praha : Institute of Chemical technology, 2012. -- ISBN 978-80-7080-836-8 (brož.). -- S. 107
    Category of Publication ActivityAFG
    Subject-s pseudoobilniny rutín polyfenoly antioxidácia
    CountryCzech Republic
    LanguageEnglish
    DatabaseAgro-bibliography
Number of the records: 1  

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