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Cultivar influence on total polyphenol and rutin contents and total antoxidant capacity in buckwheat, amaranth and quinoa seeds
Title Cultivar influence on total polyphenol and rutin contents and total antoxidant capacity in buckwheat, amaranth and quinoa seeds / Alena Vollmannová...[et al.] Author-s Vollmannová, Alena, ; SPUFBP02 (Author) Margitanová, Eva, ; SPUFBP02 (Author) Tóth, Tomáš, ; SPUFBP02 (Author) Urminská, Dana, ; SPUFBP01 (Author) Bojňanská, Tatiana, ; SPUFBP07 (Author) In Chemical reactions in food VII [312 s.] / Chemical reactions in food. -- Praha : Institute of Chemical technology, 2012. -- ISBN 978-80-7080-836-8 (brož.). -- S. 107 Category of Publication Activity AFG Subject-s pseudoobilniny rutín polyfenoly antioxidácia Country Czech Republic Language English Database Agro-bibliography
Number of the records: 1