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Effect of food-microorganisms on gamma-aminobutyric acid production by fermentation
Title Effect of food-microorganisms on gamma-aminobutyric acid production by fermentation [elektronický zdroj] / Róbert Mazur, Jozef Hudec, Kamila Kovalovská Author-s Mazur, Róbert ; SPUFAP01 (Author)
Hudec, Jozef, ; SPUFAP01 (Author)Kovalovská, Kamila, ; SPUFAP01 (Author) Description ilustr. Notes Popis urobený 28.1.2013. Dostupné na internete . Bibliografické odkazy . Požaduje sa Acrobat reader, Internetový prehliadač In Journal of Microbiology, Biotechnology and Food Sciences [online]. -- ISSN 1338-5178. -- Vol. 2, special. issue (2012), s. 1065-1073 Category of Publication Activity ADF Subject-s mikrobiológia biotechnológie potravinárska biochémia mikroorganizmy kyselina gama-aminomaslová fermentácia baktérie mliečneho kvasenia kyselina gama-aminomaslová Country Slovakia Language English URL http://www.jmbfs.org/wp-content/uploads/2012/01/Mazur.pdf Database Agro-bibliography
Number of the records: 1