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Perception of basic tastes and threshold sensitivity during testing of selected judges
Title Perception of basic tastes and threshold sensitivity during testing of selected judges [elektronický zdroj] / Petra Barborová...[et al.] Author-s Barborová, Petra (Author) Jančovičová, Jana (Author) Zajác, Peter, (Author) Čapla, Jozef, ; SPUFBP05 (Author) Vietoris, Vladimír, ; SPUFBP07 (Author) Description grafy, tab. Notes Popis urobený 2.5.2013 . Bibliografické odkazy . Požiadavky na systém: Windows, web browser, pdf-prehliadač . Resumé anglicky In Potravinárstvo [Online]. -- ISSN 1337-0960. -- Vol. 7, no. 1 (2013), s. 12-17, online Category of Publication Activity ADN Subject-s potraviny degustácia senzorické analýzy fajčenie Country Slovakia Language Slovak URL http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/download/259/pdf Database Publications of staff - Slovak Univ. of Agric. Nitra References (1) Bibliografia - Agro-bibliography
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