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Partial hydrolysis of purple sweet potato flour by amylase from Saccharomycopsis fibuligera and its application for composite breadmaking
Title Partial hydrolysis of purple sweet potato flour by amylase from Saccharomycopsis fibuligera and its application for composite breadmaking [elektronický zdroj] / Agus Safari...[et al.] Author-s Safari, Agus (Author) Kamara, Dian S. (Author) Silalahi, Fransiska (Author) Fadhlillah, Muhammad (Author) Kardi, Idar (Author) Ishmayana, Safri (Author) Description grafy, ilustr., tab. Notes Popis urobený 23.5.2013 . Bibliografické odkazy . Požiadavky na systém: Windows, pdf-prehliadač In Journal of Microbiology, Biotechnology and Food Sciences [online]. -- ISSN 1338-5178. -- Vol. 2, no. 5 (2013), p. 2340-2343 Subject-s sladké zemiaky funkčné potraviny sacharidy amyláza hydrolýza chlieb Country Slovakia Language English URL http://www.jmbfs.org/wp-content/uploads/2013/03/jmbfs_0341_safari.pdf Database Agro-bibliography
Number of the records: 1