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Inhibition of Staphylococcus aureus by lactic acid bacteria and / or Bifidobacterium lactis during milk fermentation and storage
Title Inhibition of Staphylococcus aureus by lactic acid bacteria and / or Bifidobacterium lactis during milk fermentation and storage [elektronický zdroj] / Khalaf S Al-Delaimy, Yaser M Hamamdeh Author-s Al-Delaimy, Khalaf S. (Author)
Hamamdeh, Yaser M. (Author)Description grafy, tab. Notes Popis urobený 27.5.2013 . Bibliografické odkazy . Požiadavky na systém: Windows, pdf-prehliadač In Journal of Microbiology, Biotechnology and Food Sciences [online]. -- ISSN 1338-5178. -- Vol. 2, no. 4 (2012), s. 2406-2419 Subject-s mlieko mliečne výrobky mliečne jogurty baktérie mliečneho kvasenia Staphylococcus aureus bifidobaktérie skladovanie potravín Country Slovakia Language English URL http://www.jmbfs.org/wp-content/uploads/2013/01/jmbfs_0147_Al-delaimy.pdf Database Articles
Number of the records: 1