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Microbiological quality and shelf life of fresh packaged tilapia fillets stored under different chill temperatures
Title Microbiological quality and shelf life of fresh packaged tilapia fillets stored under different chill temperatures [elektronický zdroj] / Cyprian Odoli....[et al.] Author-s Odoli, Cyprian (Author) Oduor-Odote, Peter (Author) Lauzon, Helen (Author) Martinsdóttir, Emilía (Author) Arason, Sigurjón (Author) Description grafy, ilustr. Notes Popis urobený 28.5.2013 . Bibliografické odkazy . Požiadavky na systém: Windows, pdf-prehliadač In Journal of Microbiology, Biotechnology and Food Sciences [online]. -- ISSN 1338-5178. -- Vol. 2, no. 4 (2013), s. 2431-2455 Subject-s ryby výrobky mrazené mikrobiologická kvalita skladovanie potravín balenie v modifikovanej atmosfére Country Slovakia Language English URL http://www.jmbfs.org/wp-content/uploads/2013/01/jmbfs_0264_cyprian.pdf Database Articles
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