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The effect of different probiotic strains on fattening and carcass parameters of broiler ducks
Title The effect of different probiotic strains on fattening and carcass parameters of broiler ducks [elektronický zdroj] / Cyril Hrnčár...[et al.] Author-s Hrnčár, Cyril, ; SPUFAP11 (Author) Weis, Ján, ; SPUFAP11 (Author) Baraňska, Beáta, ; SPUFAP11 (Author) Malíková, Lenka, ; SPUFAP11 (Author) Petričová, Ľuboslava (Author) Description tab. Notes Popis urobený 28.5.2013 . Bibliografické odkazy . Požiadavky na systém: Windows, pdf-prehliadač In Journal of Microbiology, Biotechnology and Food Sciences [Online]. -- ISSN 1338-5178. -- Vol. 2, special iss. 1, part A, (2013), s. 1155-1163, online Category of Publication Activity ADN Subject-s hydina vodná hydina kačice jatočné kačice výživa zvierat probiotiká Lactobacillus fermentum enterokoky úžitkovosť zvierat Country Slovakia Language English URL http://www.jmbfs.org/wp-content/uploads/2013/06/6_jmbs_hrncar_fbp_m.pdf Database Agro-bibliography
Number of the records: 1