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Changes of biogenic amine content and other selected parametres in white cheese model matrix

Title	Changes of biogenic amine content and other selected parametres in white cheese model matrix [elektronický zdroj] / Vendula Pachlová...[et al.]
Author-s	Pachlová, Vendula, (Author)
	Salek, Richardos-Nikolaos (Author)
	Buňka, František, (Author)
	Buňková, Leona, (Author)
Description	grafy
Notes	Popis urobený 18.6.2013 . Bibliografické odkazy . Požiadavky na systém: Windows, pdf-prehliadač
In	Journal of Microbiology, Biotechnology and Food Sciences [online]. -- ISSN 1338-5178. -- Vol. 2, special iss. 1, part A, (2013), p. 1175-1184
Subject-s	potraviny mliečne výrobky syry biogénne prvky dekarboxylácia
Country	Slovakia
Language	English
URL	http://www.jmbfs.org/wp-content/uploads/2013/06/8_jmbs_pachlova_fbp_f.pdf
Database	Agro-bibliography

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Number of the records: 1