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Chemical, physical and sensory analysis of activity different yeast species on identical substrate in wine production
Title Chemical, physical and sensory analysis of activity different yeast species on identical substrate in wine production [elektronický zdroj] / Vladimír Vietoris...[et al.] Author-s Vietoris, Vladimír, ; SPUFBP07 (Author) Balková, Hana, ; SPUFBP07 (Author) Bojňanská, Tatiana, ; SPUFBP07 (Author) Bennár, Ľubomír (Author) Czako, Peter, ; SPUFBP07 (Author) Notes Popis urobený 4.9.2013 . Bibliografické odkazy . Požiadavky na systém: Windows, web browser, pdf-prehliadač In Journal of Microbiology, Biotechnology and Food Sciences [Online]. -- ISSN 1338-5178. -- Vol. 2, special issue 1 (2013), s. 1808-1818, online Category of Publication Activity ADN Subject-s vinárstvo vína Rizling vlašský kvasinky mikromycéty Country Slovakia Language English URL http://www.jmbfs.org/wp-content/uploads/2013/06/79_jmbs_vietoris_fbp_m.pdf Database Agro-bibliography References (3) Bibliografia - Agro-bibliography
Number of the records: 1