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The influence of potassium on content of total polyphenols and antioxidant activity of onion (Allium cepa L.)
Title The influence of potassium on content of total polyphenols and antioxidant activity of onion (Allium cepa L.) [elektronický zdroj] / Judita Bystrická...[et al.] Author-s Lidiková, Judita, ; SPUFBP02 (Author) Musilová, Janette, ; SPUFBP02 (Author) Hrabovská, Diana, ; SPUFBP02 (Author) Kavalcová, Petra, ; SPUFBP02 (Author) Description grafy, ilustr., tab. Notes Popis urobený 5.9.2013 . Bibliografické odkazy . Požiadavky na systém: Windows, web browser, pdf-prehliadač In Journal of Microbiology, Biotechnology and Food Sciences [Online]. -- ISSN 1338-5178. -- Vol. 2, special issue 1 (2013), s. 1303-1312, online Category of Publication Activity ADN Subject-s potravinárstvo polyfenoly antioxidanty pôdny draslík cibuľa Country Slovakia Language English URL http://www.jmbfs.org/21_jmbs_bystricka_fbp_f/?issue_id=1716&article_id=20 Database Agro-bibliography
Number of the records: 1