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Texture analysis of spelt wheat bread
Title Texture analysis of spelt wheat bread [elektronický zdroj] / Magdaléna Lacko-Bartošová, Joanna Korczyk-Szabó Author-s Lacko-Bartošová, Magdaléna, ; SPUFAP08 (Author)
Korczyk-Szabó, Joanna, ; SPUFAP08 (Author)Description tab. Notes Popis urobený 11.9.2013 . Bibliografické odkazy . Požiadavky na systém: Windows, web browser, pdf-prehliadač In Journal of Microbiology, Biotechnology and Food Sciences [Online]. -- ISSN 1338-5178. -- Vol. 2, special issue january part B (2013), s. 2249-2255, online Category of Publication Activity ADN Subject-s potravinárstvo chlieb špaldová múka textúra potravín pevnosť pružnosť kvalita pekárskych materiálov Country Slovakia Language English URL http://www.jmbfs.org/wp-content/uploads/2013/06/117_jmbs_lacko_bartosova3_fbp_f.pdf Database Agro-bibliography
Number of the records: 1