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Characterization of polyphenols in Slovak red wines cv. Cabernet Sauvignon
Title Characterization of polyphenols in Slovak red wines cv. Cabernet Sauvignon [elektronický zdroj] / Martin Sák...[et al.] Author-s Sák, Martin (Author) Dokupilová, Ivana (Author) Lakatošová, Jana, (Author) Šajbidor, Ján, (Author) Description grafy Notes Popis urobený 16.10.2013 . Bibliografické odkazy . Spôsob prístupu: World Wide Web . Resumé anglicky In Potravinárstvo [Online]. -- ISSN 1337-0960. -- Vol. 7, special iss. (2013), p. 209-2013 Category of Publication Activity ADF Subject-s vína červené vína Cabernet Sauvignon polyfenoly vysokoúčinná kvapalinová chromatografia Country Slovakia Language Slovak URL http://www.potravinarstvo.com/dokumenty/mc_march_2013/bezpecnost_potravin_rastlinneho_povodu/sak.pdf Database Agro-bibliography
Number of the records: 1