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Sensory and textural characteristics of low-sugar cocoa sauces sweetened with steviol glycosides

Title	Sensory and textural characteristics of low-sugar cocoa sauces sweetened with steviol glycosides [elektronický zdroj] / Lesław Juszczak, Dorota Gałkowska, Teresa Fortuna, Mariusz Witczak
Author-s	Juszczak, Lesław (Author)
	Gałkowska, Dorota (Author)
	Fortuna, Teresa (Author)
	Witczak, Mariusz (Author)
Description	grafy
Notes	Popis urobený 18.10.2013 . Bibliografické odkazy . Spôsob prístupu: World Wide Web
In	Potravinárstvo [Online]. -- ISSN 1337-0960. -- Vol. 7, special iss. (2013), p. 162-166
Subject-s	kakao prírodné sladidlá steviozidy senzorické analýzy
Country	Slovakia
Language	English
URL	http://www.potravinarstvo.com/dokumenty/mc_march_2013/bezpecnost_potravin_rastlinneho_povodu/juszczak_2.pdf
Database	Agro-bibliography

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Number of the records: 1