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Physicochemical, microbiological quality and oxidative stability in spiced lamb meat burgers
Title Physicochemical, microbiological quality and oxidative stability in spiced lamb meat burgers [elektronický zdroj] / Almudena Cózar...[et al.] Author-s Cózar, Almudena (Author) Linares, Belén (Author) Garrido, Dolores (Author) Vergara, Herminia (Author) Description ilustr., tab. Notes Popis urobený 17.12.2013 . Bibliografické odkazy . Spôsob prístupu: World Wide Web In Journal of Microbiology, Biotechnology and Food Sciences [online]. -- ISSN 1338-5178. -- Vol. 3, no. 3 (2013), p. 217-222 Subject-s kvalita potravín jahňacie mäso hamburgery fyzikálno-mechanické vlastnosti Country Slovakia Language English URL http://www.jmbfs.org/wp-content/uploads/2013/11/jmbfs-0522-Cozar.pdf Database Agro-bibliography
Number of the records: 1