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The analysis of the carcass characteristics and physical-technological quality of pork after using diet with the addition of organic chromium and selenium
Title The analysis of the carcass characteristics and physical-technological quality of pork after using diet with the addition of organic chromium and selenium = Analýza jatočnej hodnoty a kvality bravčového mäsa po použití organického selénu a chrómu v kŕmnej dávke ošípaných / Peter Štefanka...[et al.] Author-s Štefanka, Peter, ; SPUFBP04 (Author) Bučko, Ondřej, ; SPUFAP14 (Author) Gálik, Branislav, ; SPUFAP15 (Author) Čanigová, Margita, ; SPUFBP04 (Author) Debrecéni, Ondrej, ; SPUFAP14 (Author) Description grafy, ilustr., tab. Notes Bibliografické odkazy . Resumé slovensky In Journal of Central European Agriculture. -- ISSN 1332-9049. -- Vol. 14, no. 3 (2013), s. 186-196 Category of Publication Activity ADM Subject-s ošípané kŕmne doplnky selén organický chróm bravčové mäso kvalita Country Croatia Language English URL http://jcea.agr.hr/articles/774505_THE_ANALYSIS_OF_THE_CARCASS_CHARACTERISTICS_AND_PHYSICAL_TECHNOLOGICAL_QUALITY_OF_PORK_AFTER_THE_USING_DIET_WITH_THE_ADDITION_O_en.pdf Database Agro-bibliography
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