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Sensory evaluation of Hubbard JV chickens meat after propolis application in their diet
Title Sensory evaluation of Hubbard JV chickens meat after propolis application in their diet [elektronický zdroj] / Peter Haščík...[et al.] Author-s Haščík, Peter, ; SPUFBP04 (Author) Garlík, Jozef, ; SPUFBP04 (Author) Elimam, Ibrahim Omer ; SPUFBP04 (Author) Kňazovická, Vladimíra, ; SPUFBP04 (Author) Čuboň, Juraj, ; SPUFBP04 (Author) Kročko, Miroslav, ; SPUFBP04 (Author) Description tab. Notes Popis urobený 6.2.2014 . Bibliografické odkazy . Spôsob prístupu: World Wide Web In Journal of Microbiology, Biotechnology and Food Sciences [Online]. -- ISSN 1338-5178. -- Vol. 3, special iss. 3 (2014), s. 14-17, online Category of Publication Activity ADN Subject-s hydina brojlery propolis mäso senzory Country Slovakia Language English URL http://www.jmbfs.org/wp-content/uploads/2014/01/5_jmbfs_hascik2_2014_fs.pdf Database Agro-bibliography References (3) Bibliografia - Agro-bibliography
Number of the records: 1