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The effect of surface mould application to selected properties of dry fermented sausages
Title The effect of surface mould application to selected properties of dry fermented sausages [elektronický zdroj] / Josef Kameník...[et al.] Author-s Kameník, Josef (Author) Saláková, Alena (Author) Borkovcová, Ivana (Author) Pavlík, Zdeněk (Author) Vorlová, Lenka (Author) Description tab. Notes Popis urobený 6.2.2014 . Bibliografické odkazy . Spôsob prístupu: World Wide Web In Journal of Microbiology, Biotechnology and Food Sciences [Online]. -- ISSN 1338-5178. -- Vol. 3, special iss. 3 (2014), s. 22-27 Subject-s mäsové výrobky údeniny fermentované potraviny kyselina mliečna pH (chémia) Country Slovakia Language English URL http://www.jmbfs.org/wp-content/uploads/2014/01/7_jmbfs_kamenik_2014_fs.pdf Database Agro-bibliography
Number of the records: 1