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Effect of drying temperature on lycopene content of processed tomatoes
Title Effect of drying temperature on lycopene content of processed tomatoes [elektronický zdroj] / Andrea Mendelová...[et a.] Author-s Mendelová, Andrea, ; SPUFBP07 (Author) Mendel, Ľubomír (Author) Fikselová, Martina, ; SPUFBP05 (Author) Czako, Peter, ; SPUFBP07 (Author) Description ilustr., tab. Notes Výstup k projektu AgroBioTech ITMS grant No. 26220220180 a KEGA 015 SPU-4/2011. Popis urobený 10.2.2014 . Bibliografické odkazy . Spôsob prístupu: World Wide Web In Potravinárstvo [Online]. -- ISSN 1337-0960. -- Vol. 7, no. 1 (2013), s. 141-145, online Category of Publication Activity ADN Subject-s zelenina rajčiny (plody) sušená zelenina obsahové látky lykopén Country Slovakia Language English URL http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/300/pdf Database Agro-bibliography
Number of the records: 1