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Determination of textural properties of different kinds of ketchups of two different rates under different conditions of storage for the determination of their consumal quality
Title Determination of textural properties of different kinds of ketchups of two different rates under different conditions of storage for the determination of their consumal quality [elektronický zdroj] / Andrea Bebejová...[et al.] Author-s Bebejová, Andrea, ; SPUFBP04 (Author) Čapla, Jozef, (Author) Zajác, Peter, (Author) Belej, Ľubomír, ; SPUFBP05 (Author) Čurlej, Jozef, ; SPUFBP05 (Author) Vietoris, Vladimír, ; SPUFBP07 (Author) Description grafy, tab. Notes Popis urobený 30.4.2014 . Bibliografické odkazy . Spôsob prístupu: World Wide Web In Potravinárstvo [Online]. -- ISSN 1337-0960. -- Vol. 8, no. 1 (2014), s. 25-32, online Category of Publication Activity ADN Subject-s pochutiny kečupy textúra potravín fyzikálne vlastnosti potravín skladovanie potravín Country Slovakia Language English URL http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/323/pdf Database Agro-bibliography
Number of the records: 1