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Determination of the species specificity of the primers for the detection of chicken and turkey meat by RealTime PCR method
Title Determination of the species specificity of the primers for the detection of chicken and turkey meat by RealTime PCR method [elektronický zdroj] / Lenka Maršálková...[et al.] Author-s Maršálková, Lenka, ; SPUFBP05 (Author) Mašlej, Miloš (Author) Belej, Ľubomír, ; SPUFBP05 (Author) Golian, Jozef, ; SPUFBP05 (Author) Židek, Radoslav, ; SPUFBP05 (Author) Description ilustr., tab. Notes Popis urobený 25.7.2014 . Bibliografické odkazy . Spôsob prístupu: World Wide Web In Potravinárstvo [Online]. -- ISSN 1337-0960. -- Vol. 8, no. 1 (2014), s. 216-220, online Category of Publication Activity ADN Subject-s hydinové mäso kuracie mäso morčacie mäso analýza potravín PCR real-time Country Slovakia Language English URL http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/390/pdf Database Agro-bibliography
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