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Impact of Amaranth (Amaranth sp.) on technological quality of bakery products during frozen storage
Title Impact of Amaranth (Amaranth sp.) on technological quality of bakery products during frozen storage [elektronický zdroj] / Tatiana Bojňanská, Jana Šmitalová Author-s Bojňanská, Tatiana, ; SPUFBP07 (Author)
Šmitalová, Jana, (Author)Description ilustr. Notes Popis urobený 25.8.2014 Notes Bibliografické odkazy . Spôsob prístupu: World Wide Web In Journal of Microbiology, Biotechnology and Food Sciences [Online]. -- ISSN 1338-5178. -- Vol. 3, special iss. 3 (2014), s. 187-189, online Category of Publication Activity ADN Subject-s pekárske výrobky pekárske droždie láskavec Country Slovakia Language English URL http://www.jmbfs.org/wp-content/uploads/2014/01/53_jmbfs_bojnanska_2014_fs.pdf Database Agro-bibliography References (6) Bibliografia - Agro-bibliography
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