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Fatty acid content in broiler´s Ross 308 meat muscles after using bee pollen and probiotic as supplementary diet into their feed mixture
Title Fatty acid content in broiler´s Ross 308 meat muscles after using bee pollen and probiotic as supplementary diet into their feed mixture [elektronický zdroj] / Peter Haščík...[et al.] Author-s Haščík, Peter, ; SPUFBP04 (Author) Elimam, Ibrahim Omer ; SPUFBP04 (Author) Garlík, Jozef, ; SPUFBP04 (Author) Bobko, Marek, ; SPUFBP04 (Author) Tkáčová, Jana, ; SPUFBP04 (Author) Trembecká, Lenka, ; SPUFBP04 (Author) Kačániová, Miroslava, ; SPUFBP06 (Author) Description ilustr., tab. Notes Popis urobený 09.10.2014 . Bibliografické odkazy . Spôsob prístupu: World Wide Web In Journal of Microbiology, Biotechnology and Food Sciences [Online]. -- ISSN 1338-5178. -- Vol. 3, no. 1 (2014), s. 67-69, online Category of Publication Activity ADN Country Slovakia Language English URL http://www.jmbfs.org/wp-content/uploads/2014/08/jmbfs_xx01_hascik.pdf Database Agro-bibliography
Number of the records: 1