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2nd international congress on food technology
Title 2nd international congress on food technology: abstract book, November 05-07, 2014 Kusadasi, Turkey / editors Kadir Halkman, Birce Taban Author-s Halkman, Kadir (Editor) Taban, Birce (Editor) Action International congress on food technology (2. : 5.-7.11.2014 : Kuşadasi, Turecko) Issue 1st ed. Published Ankara : Ankara University, 2014 Description 327 s. Subject-s potravinárska technológia potraviny kvalita potravín Country Turkey Language English Database Agro-bibliography References (5) Bibliografia - Genetické zdroje a biopotraviny
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