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Evaluation and comparison of the content of total polyphenols and antioxidant activity in onion, garlic and leek
Title Evaluation and comparison of the content of total polyphenols and antioxidant activity in onion, garlic and leek [elektronický zdroj] / Petra Kavalcová...[et al.] Author-s Kavalcová, Petra, ; SPUFBP02 (Author) Lidiková, Judita, ; SPUFBP02 (Author) Tomáš, Ján, ; SPUFBP02 (Author) Karovičová, Jolana (Author) Kuchtová, Veronika (Author) Description grafy, ilustr., tab. Notes Popis urobený 14.1.2015 . Bibliografické odkazy . Spôsob prístupu: World Wide Web In Potravinárstvo [Online]. -- ISSN 1337-0960. -- Vol. 8, no. 1 (2014), s. 272-276, online Category of Publication Activity ADN Subject-s zelenina cibuľa cesnak pór záhradný pôda antioxidanty polyfenoly Country Slovakia Language English URL http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/394/pdf Database Agro-bibliography References (1) Bibliografia - Agro-bibliography
Number of the records: 1