Number of the records: 1  

Rheological properties of selected pancake doughs

  1. TitleRheological properties of selected pancake doughs = Reološke osobine odabranog testa zs palačinke / Peter Hlaváč, Monika Božiková
    Author-s Hlaváč, Peter, ; SPUTFA08 (Author)
    Božiková, Monika, ; SPUTFA08 (Author)
    In PTEP 2014 [96 s.] / Procesna tehnika i energetika u poljoprivredi. -- Novi Sad : Nacionalno društvo za procesnu tehniku i eneregetiku u poljoprivredi, 2014. -- ISBN 978-86-7520-296-7 (brož.). -- S. 49-50
    Category of Publication ActivityAFC
    Subject-s cestá fyzikálne vlastnosti reologické vlastnosti
    CountrySerbia
    LanguageEnglish
    DatabasePublications of staff - Slovak Univ. of Agric. Nitra
Number of the records: 1  

  This site uses cookies to make them easier to browse. Learn more about how we use cookies.