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Rheological properties of selected pancake doughs
Title Rheological properties of selected pancake doughs = Reološke osobine odabranog testa zs palačinke / Peter Hlaváč, Monika Božiková Author-s Hlaváč, Peter, ; SPUTFA08 (Author)
Božiková, Monika, ; SPUTFA08 (Author)In PTEP 2014 [96 s.] / Procesna tehnika i energetika u poljoprivredi. -- Novi Sad : Nacionalno društvo za procesnu tehniku i eneregetiku u poljoprivredi, 2014. -- ISBN 978-86-7520-296-7 (brož.). -- S. 49-50 Category of Publication Activity AFC Subject-s cestá fyzikálne vlastnosti reologické vlastnosti Country Serbia Language English Database Publications of staff - Slovak Univ. of Agric. Nitra
Number of the records: 1