Number of the records: 1  

Use of pepper fruit in preparation of traditional food products in the Balkans

  1. TitleUse of pepper fruit in preparation of traditional food products in the Balkans / Biljana Ristovska...[et al.]
    Author-s Ristovska, Biljana (Author)
    Abrahamová, Vlasta, ; SPUFAP04 (Author)
    Brindza, Jan, ; SPUFAP04 (Author)
    Ibusoska, Afrodita (Author)
    NotesBibliografické odkazy
    In Inovácie technológií špeciálnych výrobkov biopotravín pre zdravú výživu ľudí [292 s.]. -- Nitra : Slovenská poľnohospodárska univerzita, 2014. -- ISBN 978-80-552-1272-2 (brož.). -- S. 231-232
    Category of Publication ActivityAED
    Subject-s biopotraviny národné jedlá paprika koreninová odrody Macedónsko
    CountrySlovakia
    LanguageEnglish
    DatabaseGenetické zdroje a biopotraviny
Number of the records: 1  

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