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The content of mercury in edible mushrooms from middle Spiš
Title The content of mercury in edible mushrooms from middle Spiš [elektronický zdroj] / Marek Slávik...[et al.] Author-s Slávik, Marek, ; SPUFBP02 (Author) Tóth, Tomáš, ; SPUFBP02 (Author) Harangozo, Ľuboš, ; SPUFBP02 (Author) Árvay, Július, ; SPUFBP02 (Author) Stanovič, Radovan, ; SPUFBP02 (Author) Miššík, Juraj, ; SPUFBP01 (Author) Description ilustr., tab. Notes Popis urobený 13.2.2014 . Bibliografické odkazy . Spôsob prístupu: World Wide Web In Journal of Microbiology, Biotechnology and Food Sciences [Online]. -- ISSN 1338-5178. -- Vol. 2, special iss. 1 (2013), s. 2115-2124, online Category of Publication Activity ADN Subject-s pôdy ťažké kovy kontaminácia jedlé huby ortuť Country Slovakia Language English URL http://www.jmbfs.org/wp-content/uploads/2013/06/114_jmbs_slavik_fbp_f.pdf Database Agro-bibliography
Number of the records: 1