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Carcass and meat quality of Slovak pied heifers and their crosses by limousine breed
Title Carcass and meat quality of Slovak pied heifers and their crosses by limousine breed [elektronický zdroj] / Juraj Čuboň...[et al.] Author-s Čuboň, Juraj, ; SPUFBP04 (Author) Kačániová, Miroslava, ; SPUFBP06 (Author) Bebejová, Andrea, ; SPUFBP04 (Author) Kunová, Simona, ; SPUFBP05 (Author) Haščík, Peter, ; SPUFBP04 (Author) Hleba, Lukáš, ; SPUFBP06 (Author) Šmýkalová, Helena (Author) Description ilustr., tab. Notes Popis urobený 16.2.2015 Poster článku je uvedený v Book of abstracts and posters, ISBN 978-80-552-1296-8 na s. 117 . Bibliografické odkazy . Spôsob prístupu: World Wide Web In Journal of Microbiology, Biotechnology and Food Sciences [Online]. -- ISSN 1338-5178. -- Vol. 4, special iss. 3 (2015), s. 31-33, online Category of Publication Activity ADF Subject-s kríženie mäsové plemená hovädzie mäso jalovice slovenský strakatý dobytok limuzínsky dobytok Country Slovakia Language English URL http://dx.doi.org/10.15414/jmbfs.2015.4.special3.31-33 Database Agro-bibliography
Number of the records: 1