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The PH value of broiler breast and thigh muscles after addition probiotic, bee pollen and propolis into their feed mixture
Title The PH value of broiler breast and thigh muscles after addition probiotic, bee pollen and propolis into their feed mixture [elektronický zdroj] / Peter Haščík...[et al.] Author-s Haščík, Peter, ; SPUFBP04 (Author) Elimam, Ibrahim Omer ; SPUFBP04 (Author) Bobko, Marek, ; SPUFBP04 (Author) Kačániová, Miroslava, ; SPUFBP06 (Author) Čuboň, Juraj, ; SPUFBP04 (Author) Tkáčová, Jana, ; SPUFBP04 (Author) Trembecká, Lenka, ; SPUFBP04 (Author) Description ilustr., tab. Notes Popis urobený 16.2.2015 Poster článku je uvedený v Book of abstracts and posters, ISBN 978-80-52-1296-8 na s. 49 . Bibliografické odkazy . Spôsob prístupu: World Wide Web In Journal of Microbiology, Biotechnology and Food Sciences [Online]. -- ISSN 1338-5178. -- Vol. 4, special iss. 3 (2015), s. 52-54, online Category of Publication Activity ADN Subject-s brojlery prsné svaly svaly dolných končatín kŕmne zmesi probiotiká obnôžkový peľ propolis pH (chémia) Country Slovakia Language English URL http://dx..doi.org/10.15414/jmbfs.2015.4.special3.52-54 Database Agro-bibliography References (2) Bibliografia - Agro-bibliography
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