Number of the records: 1
Microbiology of raw materials used for confectionary production
Title Microbiology of raw materials used for confectionary production [elektronický zdroj] / Jana Petrová ... [et al.] Author-s Petrová, Jana, ; SPUFBP06 (Author) Juhaniaková, Ľubomíra (Author) Terentjeva, Margarita (Author) Kunová, Simona, ; SPUFBP05 (Author) Blaškovičová, Henrieta, (Author) Kačániová, Miroslava, ; SPUFBP06 (Author) Description grafy Notes Popis urobený 14.4.2015 . Bibliografické odkazy . Spôsob prístupu: World Wide Web In Journal of Microbiology, Biotechnology and Food Sciences [Online]. -- ISSN 1338-5178. -- Vol. 4, special iss. 1 (2015) , 52-56, online Category of Publication Activity ADN Subject-s potraviny cukor cukrárske výrobky mikromycéty mikrobiologická kvalita Country Slovakia Language English URL http://www.jmbfs.org/issue/february-2015-vol-4-special-issue-1-microbiology/petrova1/?issue_id=3715&article_id=12 Database Genetické zdroje a biopotraviny
Number of the records: 1