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Health benefits of kvass manufactured from rye wholemeal bread
Title Health benefits of kvass manufactured from rye wholemeal bread [elektronický zdroj] /] / Halina Gambuś ... [et al.] Author-s Gambuś, Halina (Author) Mickowska, Barbara (Author) Bartoń, Henryk (Author) Grażyna, Augustyn (Author) Zięć, Gabriela (Author) Litwinek, Dorota (Author) Szary-Sworst, Katarzyna (Author) Berski, Wiktor (Author) Description tab. Notes Popis urobený 24.4.2015 . Bibliografické odkazy . Spôsob prístupu: World Wide Web In Journal of Microbiology, Biotechnology and Food Sciences [Online]. -- ISSN 1338-5178. -- Vol. 4, special iss. 3 (2015), s. 34-39, online Subject-s chlieb kvások antioxidanty Country Slovakia Language English URL http://www.jmbfs.org/wp-content/uploads/2015/02/Gambu%C5%9B-1.pdf http://dx.doi.org/10.15414/jmbfs.2015.4.special3.40-43 Database Agro-bibliography
Number of the records: 1