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Evaluation of antioxidant properties of curcumin
Title Evaluation of antioxidant properties of curcumin Žofia Goc ... [et al.] Author-s Goc, Žofia (Author) Greń, Agnieszka, (Author) Kapusta, Edyta (Author) Kňažická, Zuzana, ; SPUFBP03 (Author) Bistáková, Jana, ; SPUFBP03 (Author) Szaroma, Waldemar (Author) Formicki, Grzegorz (Author) Stawarz, Robert (Author) Notes Popis urobený 29.6.2015 In Book of abstracts and posters of the 10th international scientific conference Biotechnology and quality of raw materials and foodstuffs [145 s.] / Biotechnológie a kvalita surovín a potravín. -- Nitra : Slovak University of Agriculture, 2015. -- ISBN 978-80-552-1296-8 (brož.). -- S. 37 Category of Publication Activity AFH Subject-s kurkumín kurkuma (korenie) superoxid dismutáza antioxidanty myši pankreas obličky Country Slovakia Language English Database Agro-bibliography
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