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Freezing and defrosting of dough investigation by DSC method
Title Freezing and defrosting of dough investigation by DSC method / Ana Petrović ... [et al.] Author-s Petrović, Ana, ; SPUTFA08 (Author) Vozárová, Vlasta, ; SPUTFA08 (Author) Šmitalová, Jana, (Author) Csillag, Ján, ; SPUTFA08 (Author) Híreš, Ľubomír, ; SPUTFA08 (Author) Description ilustr. Notes Bibliografické odkazy In BioPhys Spring 2015 [77 s.] / International workshop for young scientists. -- Gödöllő : Szent István University, 2015. -- ISBN 978-83-89969-37-8 (brož.). -- S. 48-49 Category of Publication Activity AFG Subject-s zmrazovanie potravín potraviny kvalita potravín kalorimetria fyzikálne vlastnosti potravín fyzikálno-chemické vlastnosti cestá reologické vlastnosti Country Hungary Language English Database Agro-bibliography
Number of the records: 1