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Comparison of selected sensory properties of wholemeal breads

  1. TitleComparison of selected sensory properties of wholemeal breads [elektronický zdroj] / Markéta Bednářová ... [et al.]
    Author-s Bednářová, Markéta (Author)
    Ošťádalová, Martina (Author)
    Král, Martin (Author)
    Tremlová, Bohuslava, (Author)
    Descriptionilustr.
    NotesPopis urobený 28.7.2015 . Bibliografické odkazy . Spôsob prístupu: World Wide Web
    In Potravinárstvo [Online]. -- ISSN 1337-0960. -- Vol. 9, no. 1 (2015), s. 211-216, online
    Subject-s potraviny chlieb celozrnné pečivo senzorické analýzy
    CountrySlovakia
    LanguageEnglish
    URL http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/454/pdf http://10.5219/454
    DatabaseAgro-bibliography
Number of the records: 1  

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