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The effect of food with different glycaemic index on the blood glucose level
Title The effect of food with different glycaemic index on the blood glucose level [elektronický zdroj] / Lenka Kouřimská, Šárka Jiráková, Anna Adámková Author-s Kouřimská, Lenka (Author)
Jiráková, Šárka (Author)Adámková, Anna (Author) Description grafy Notes Popis urobený 28.7.2015 . Bibliografické odkazy . Spôsob prístupu: World Wide Web In Potravinárstvo [Online]. -- ISSN 1337-0960. -- Vol. 9, no. 1 (2015), s. 223-227, online Subject-s cukrovka (choroba) potraviny glykemický index sacharidy Country Slovakia Language English URL http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/458/pdf http://dx.doi.org/10.5219/458 Database Agro-bibliography
Number of the records: 1